London Jazz Calling

Warm Up & Afterparty

Yusuf Findus

«Shout out Bruno Spoerri»

The music-listening carpet likes fruit. Cucumbers & carrots too. In his day to day as jazz booker at Moods, he reads and writes countless artist bios, which is why he is committed to a world without curly parsley.

Yunus will prepare a tasting menu, consisting of seven kilos of near mint records, three varieties of bağlama, market jazz from Kerns with a jus de disco & soundtrack confit. For dessert: Doppio with Parsley, smooth, VSOP 1993.

Kisses from the kitchen.

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